Cookery masterclass: Alain Ducasse | Life and style | The Observer

Cookery masterclass: Alain Ducasse | Life and style | The Observer.

 

An interesting account of Ducasse, who seems inclined to Alice Waters’ style and quite opposed to molecular cuisine. There is, I suppose, a kind of sociology to the intervention of technology: to perfect nature, to present nature in its Platonic form, or to go beyond the boundaries of nature altogether, and to use nature as a springboard.